Cultivated in the Middle East, this particular quality of saffron, also known as “red gold”, is harvested at first dawn when the precious stigmas, picked by hand, are protected by the petals of the flower that have not yet blossomed.
The warm and dry notes of saffron are distilled and combined with luminous citrus notes, like golden sparks dancing with the powerful spicy notes to create an unexpected sensation.
A touch of white flowers shines through the essential oils of orange blossom, jasmine sambac and geranium, further enhancing the heart of the composition. The woody and amber notes of tonka bean and vanilla soften the leathery accents of saffron, creating an intriguing and unexpected harmony.
A radiant interpretation of the spicy and soft scent of Saffron.
